Looks scruffy, tasted better. Usual start onions and garlic, some celery in olive oil unit a bit soft. Add lamb mince, thyme, chopped pepper and green beans, stir in 4 chopped tomatoes and some tomato puree with half a glass of wine. A sprinkle of cinnamon and a good grind of black pepper. Meanwhile par boil sliced potatoes - and drain. When meat mixture looks glossy and gloopy add a handful of spinach, a grating of nutmeg, sliced black olives and crumbled feta cheese. Making sure that the mixture still has some moisture and cover with shredded cabbage. Layer on top sliced potatoes and a drizzle of olive oil. Bake until browning on top. A layer of bechamel would be good, but it was very tasty.