Wednesday, 10 February 2016

Pancake day: pancake with sugar and chocolate hazelnut spread

Pancake day!  Gluten free pancakes were made ... and "decorated" with chocolate hazelnut spread AND! sugar!!!! (you may be able to tell, this wasn't entirely my idea!).

Gluten free flour
soya milk
almond oil (I would use peanut, but I had run out)
chocolate hazelnut spread

1.  Put the GF flour in a bowl, make a well in the middle.
2.  Break in an egg (or two)... whisk in a tiny bit.
3. Splodge in about a cup of soya milk, and whisk again.  Add a pinch of salt.
4.  For the batter, you are aiming for a consistency of double cream, so whisk, add more milk if required.
5.  Leave to stand.
6.  Heat oil in frying pan - when it hits smoking point - add batter and tip pan around to make a thinnish pancake ...
7.  Give isa couple of minutes, when it looks dry on top it's time to flip ... flip - cook the other side.
8.  Turn out onto plate - add topping - hazelnut spread if you really must!  but lemon and sugar for me, maple syrup ... or savoury ...

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