Tuesday, 23 February 2016

Aztec steak and salad

Spicy and smokey ... very spicy, and very smokey (both as flavour, and from the chilies!) actually - I think I used too much on too thin a steak.

The flavour is great, but it is hot, hot, hot ... and, as previously said ... smokey.

Mix the spice rub with olive oil, and paint (sparingly) onto steak.  Preferably grill on a barbeque, but a grill pan will do (just watch the smoke) on a high heat, on both sides.

Rest the steak before you eat it.  Serve with something cooling - a salad, or several cold beers!

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