Friday, 11 March 2016


Recipe?  No, of course not!   Too easy to call it a recipe!  But, is it delicious?  Yes, yes, absolutely!  I sell all 3 ingredients from my stall - the ciabatta is imported (frozen) from Puglia (yes, normally I would frown on the air miles, but this bread is really delicious, so ... I am sorry, I will continues ot buy it) ... the olive oil is greek and very peppery (though any good olive oil would be great) and the garlic is the best french rose garlic.  This was the loveliest late night snack imaginable.

Olive oil

1.  Toast the bread.
2. Drizzle with olive oil
3. Cut a clove of garlic in half, and run the cut end onto the hot toast.

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