A nod in the direction of the green isle for St Paddy's Day. We don't (often) drink guiness (other stouts are available), and I wasn't in the mood to start on the soda bread - but I did think a great big plate of steaming mash and cabbage, with loads of butter - good bacon, and our own eggs would be an appropriate recognition. It was good, and I am full. (Haloumi was fried for the veggie version).
1. Peel and cut potatoes into chunks, boil.
2. Shred cabbage and steam over the potatoes.
3. When the potatoes are nearly done, start the frying process - cheese, and bacon, then eggs.
4. Mash potatoes with loads of butter and seasoning, and beat in cabbage. Keep warm until the rest is ready.