Thursday, 14 November 2013
Roast mushrooms, lentil casserole and cabbage
1/2 tin chopped tomatoes
1. Start "ragu"/ stew by gently frying onions, and the adding veg... and some wine if you have it.
2. Add lentils or other beans (if they REALLY needed soaking you should have started this yesterday), simmer for a bit, add tomatoes, simmer again until done.
3. Stir fry chard with a sliver of garlic in olive oil.
4. Steam cabbage.
5. Grill mushrooms on both sides, with a drizzle of olive oil and a good grind of black pepper.