Autumnal butter bean and root vegetable casserole: with sausages for National Sausage week

The weather has turned suddenly wintery, and it was cold in the Market Hall today - so comfort food was required.  Fabulous cumberland sausages from Bracewell's, halloumi from The Crumbly cheese - some spices and butter beans from the Mediterranean Pantry - and seasonal vegetables from Garry outside - a delicious warming casserole was made.

Olive oil
Leeks
Garlic
Mixed herbs
Chilli flakes
Turnips
Potatoes
Mushrooms
Red pepper
Tinned tomatoes
Butter beans
Sausages
Halloumi

1.  Sweat down cleaned chopped leeks in olive oil, add crushed garlic.
2.  Chop and add vegetables, a pinch of herbs and chilli flakes.
3.  Add tinned tomatoes, and break them down with a fork, add water.  Simmer.
4.  Cook sausages / halloumi ..
5.  When the veg are nearly soft add the butter beans and heat through.
6.  Serve, scoff and curl up on the sofa.