Paul the fish had some fabulous halibut, so I treated us. The halibut is marinaded gently in lemon, garlic and basil to give it a bit of a Mediterranean twist, but then very simply fried for a couple of minutes each side. Simple, and delicious.
1. Chop potatoes into medium sized dice, roast in olive oil, for about 45 minutes.
2. Marinade the fish in crushed garlic, olive oil, juice of half a lemon, a pinch of dried basil, salt and pepper - put it into the fridge for 30 mins or so.
3. About 10 minutes before serving steam the asparagus spears, and boil the peas.
4. Fry the fish on a medium heat for 2-3 minutes each side.
5. Serve, scoff, smile