Saturday, 12 November 2016
Aubergine parmigiana, with provolone
Smoked anchovy brushetta
Olives and feta
Green lettuce salad
The aubergine parmigiana was the only "recipe" really.
1. Make a tomato sauce by saauteeing onions and garlic in olive oil - then add chopped tomatoes, simmer until it thickens slightly.
2. Slice aubergine and griddle on both sides for a few minutes.
3. Layer the aubergines and sauce in a dish - tomato sauce, aubergine, cheese ... repeat ... top with grated parmesan - cook in the oven for about 30 minutes.
Sautee diced potatoes in olive oil.
Griddle thinly sliced ciabata, top with sliced tomato, finely chopped onion and an anchovy fillet.
Chorizo - chop it and fry it
Lightly dress the salad with good olive oil and lemon juice.