Cheap as chips roast chicken

Sometimes, midweek, you fancy somethings just a bit ... you know ... homely and comforting.  Chicken thighs are cheap, and possibly more flavourful than breast meat, and this is easy as ...
I made the veg just that little bit nicer by simmering in a little stock and garlic.

Olive oil
Potatoes
Chicken thighs
lemon juice
Garlic
Bouillon
Leeks
Carrots
Cabbage

1.  Cut the potatoes into wedges and roast in olive oil for about 40 minutes.
2.  Put the chicken thighs in an oven dish, season with salt and pepper, and a spritz of lemon juice, drizzle with olive oil and stick in the oven with the potatoes.
3.  In a little olive oil gently fry chopped leek, add crushed garlic.
4.  Add chopped carrot to the leek with about half a cup of stock, and simmer gently.  After about 10 minutes add shredded cabbage.
5.  Serve, scoff