Friday, 24 February 2012

Cheese and tomato omelette

Yum - simple but delicious - because the chickens have started laying again.  Beat 4 bantam eggs and season, fry in hot pan with olive oil.  When bottom layer of egg is cooked gently pull the cooked bit into the middle and swirl the uncooked egg onto the pan to cook.  Chop tomato and grate cheese, roll omelette over the filling and serve with pea shoots.  Yum.

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