Wednesday, 1 February 2012

Meat and potato pie

The pie fest continues!  Well, the pastry needed using up, so meat and potato pie with extra vegetables smuggled into it - mushroom, carrots and Kale - with brocolli.  Saute onion and chopped carrot until soft, add chopped mushrooms and steak mince, turn over a few times - add sprinkle of flour and some stock - season.  Add lots of chopped potatoes - make sure there is enough liquid to keep a bit of a sauce simmer for about 5-10 minutes - stir in chopped kale.  Cover with pastry - bake for 25(ish) minutes.  Steam broccoli.  Feed to victims.  watch them eat green things :)

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