Well, despite my warning - if you have spaggy bog now - I won't be making it again until March - victim was insistent - so spag bog it was. And I have to say ... mmmmm mmmm mmmm. Sauteed chopped leek, 2 cloves crushed garlic, 3 inches of celery, peeled and chopped carrot and 500g minced steak.... then added mixed herbs, chopped red pepper and 2 chopped, big field mushrooms. Stir, simmer, stir etc - added chicken stock cube, 2 x tins chopped tomatoes, big squirt of hot dog mustard, tomato ketchup and some worcestershire sauce. Simmer, season, taste , season. Serve on spaghetti - grate on parmesan. Scoff. Mixed feelings ... yum yum yum - comfort food at its best ... bugger... there's the favourite gone for the rest of the month. (Victim has already made suggestions eg. if you don't add carrot it'll be a different dish .. to squeeze in another version - will try to avoid.)
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