Sunday, 5 February 2012
Mushroom and broccoli soup
Victim number one wanted mushroom soup, but I knew we had other veggies to use - so invented leek, mushroom, broccoli and parsnip soup. Recipe is not complicated - start by softening onions and/or leeks with/ or without celery. Add crushed garlic. Add chopped veg - mushrooms, parsnips and broccoli in this case - and a splash of brandy (entirely optional - just adds a little zing). Add water/ stock, season - enough to cover... and a little bit extra - it is soup you know! - simmer until all veg soft (20 mins?). Zizz. Plate up and splash of cream (optional) mine sank... scoff ... victims had seconds :)
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