Sunday, 19 February 2012

Vegetable crumble

Sauteed onion, added cauliflower (well, romanesco actually, but any old cauli would be fine) and brocolli in small pieces.  Added glass of water and put the lid on for 5 minutes to let them soften a bit.  Then stir in tablespoon of flour and enough soya milk to make a white sauce.  The add unfeasibly large handful of grated cheese - cheddar and parmesan today - but some mozarella would add amusing stringiness, season.  Transfer mixture to baking dish and add topping.  Topping - crush crackers left over from Christmas/ dinner parties, and handful of oats, small handful of pine nuts and some chopped basil.  Stir in a few glugs of olive oil and season.  Bake for 20mins or so.  Meanwhile fry onions with green beans for 5 minutes, add crushed garlic (actually, don't this made it a bit bitter) and cherry tomatoes.  Season well.  Steam some cavolo nero (yum yum - victim doesn't like this - go figure! - but I do, so it makes another appearance).  Serve - observe appearnace is somewhat uninspiring - scoff - tastes significantly better than it looks.  Victim said - where's me dinner?  there's no meat! - but having eaten the lot requested that we have it again soon.

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