Sauteed onion, added cauliflower (well, romanesco actually, but any old cauli would be fine) and brocolli in small pieces. Added glass of water and put the lid on for 5 minutes to let them soften a bit. Then stir in tablespoon of flour and enough soya milk to make a white sauce. The add unfeasibly large handful of grated cheese - cheddar and parmesan today - but some mozarella would add amusing stringiness, season. Transfer mixture to baking dish and add topping. Topping - crush crackers left over from Christmas/ dinner parties, and handful of oats, small handful of pine nuts and some chopped basil. Stir in a few glugs of olive oil and season. Bake for 20mins or so. Meanwhile fry onions with green beans for 5 minutes, add crushed garlic (actually, don't this made it a bit bitter) and cherry tomatoes. Season well. Steam some cavolo nero (yum yum - victim doesn't like this - go figure! - but I do, so it makes another appearance). Serve - observe appearnace is somewhat uninspiring - scoff - tastes significantly better than it looks. Victim said - where's me dinner? there's no meat! - but having eaten the lot requested that we have it again soon.