Monday, 26 May 2014

Deep filled pie and veg... leftover heaven

 It's Monday night, and the veg box arrives on a Tuesday... that means leftovers.

Well!  I impressed myself.
 Left over gluten free pastry (from Tuesday's red onion tarte tatin which I forgot to picture, but similar to this) tarte tatin with red onion and mozzarella; yesterday's   rice and mung beans and ratatouie(ish) made into a deep filled pie, baked for 30 minutes - served with boiled new potatoes and steamed green beans and spring greens

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