Monday, 26 May 2014
Deep filled pie and veg... leftover heaven
It's Monday night, and the veg box arrives on a Tuesday... that means leftovers.
Well! I impressed myself.
Left over gluten free pastry (from Tuesday's red onion tarte tatin which I forgot to picture, but similar to this)
tarte tatin with red onion and mozzarella
rice and mung beans and ratatouie(ish)
made into a deep filled pie, baked for 30 minutes - served with boiled new potatoes and steamed green beans and spring greens
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