Saturday, 24 May 2014

Grilled endive, halloumi, red pepper; tomato and courgette bake with new potatoes

It's been pee-ing it down all day... AGAIN.  So, to try to inject a bit of summer into the day I did a bit of a mediterranean grill fest - with endive (chicory), red pepper and halloumi with a tomatoe and courgette back, with some simply boiled potatoes.

In the order of attack.  Turn on oven. Make marinade, chuck in chicory, peppers and cheese.  Chop tomatoes and courgettes and make the bake.  Boil potatoes.  Grill chicory, then add red peppers, then halloumi - the chicory takes about 12 minutes, peppers 6-8 and cheese 5ish.


Olive oil
Crushed garlic
balsamic vinegar
chopped fresh rosemary
salt and pepper
chili flakes

Courgette and tomato bake

courgettes, chopped into slices about the thickness of a £1 coim
tomatoes, similarly chopped
olive oil
crushed garlic

Drizzle oil into oven dish, arrange tomatoes and courgettes alternating.  Spinkle with salt and crushed garlic, drizzle with oil.  Bake for 20ish minutes.

I think that's it for recipes.  Was really very nice and brought some sunshine into an otherwise dull May Saturday.

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