Saturday, 18 February 2017

Cornflake haddock, and chips

Paul the fish, Todmorden market, has lovely fish all the time - this Friday I choose haddock, but wanted a little bit of a change, so a bit of a spicy coating, and a covering in crushed cornflakes gave us this lovely crunchy dinner - served with oven chips (oh, give me a break!) and frozen peas.

For the spicy coating mix a spoonful of ketchup, a teaspoon of mustard, a few chili flakes and a dash of worcestershire sauce with a couple of spoonsful of olive oil.  Mix it well.  Crush a couple of handfuls of cornflakes.  Coat the fish with the sticky sauce, then dredge with cornflakes ...

"it's weird!  It tastes great ... I know they are cornflakes, and I can still taste the cornflakes, which is the weird bit - but it really, really works"  ... well, you can't say fairer than that, can you?

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