Wednesday, 20 July 2016

Burgers and "chips"

Burgers and chips - a perennial favourite - made a bit more special by mixing caramelised onions into steak mince, topping with mushrooms and onion - and served with a simply dressed salad.

Olive oil
Steak mince
Cos lettuce
Balsamic vinegar.

1.  Saute finely chopped onion until it's caramelised (you could add a sprinkle of sugar to help).
2.  Mix onion into steak mince, form into burgers and refridgerate for 30 minutes.
3.  Cut potatoes into wedges, toss in olive oil, and roast in hottish oven for about 45 minutes.
4.  Chop onions, sautee in olive oil, add chopped mushrooms and cook through.
5.  Wash and shred lettuce, lightly dress with olive oil and balsamic vinegar.
6.  Fry burgers in hot pan to taste.

This was delish - I am hungry writing it up now.

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