Keep it simple, fish and sautee potatoes

So simple, so tasty ... and ready in 30 minutes.

Olive oil
Potatoes
Salt
Broccoli
Carrots
Haddock

1.  Dice potatoes and fry on a medium heat, in olive oil, sprinkle in salt, fry until done.
2.  Peel and chop carrots, cut broccoli into florets, steam.
3.  Fry fish in olive oil for a couple of minutes each side.
4. Scoff