Saturday, 30 July 2016
Keep it simple, fish and sautee potatoes
So simple, so tasty ... and ready in 30 minutes.
1. Dice potatoes and fry on a medium heat, in olive oil, sprinkle in salt, fry until done.
2. Peel and chop carrots, cut broccoli into florets, steam.
3. Fry fish in olive oil for a couple of minutes each side.
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