Lots of interesting things from Todmorden's market - polenta and olive oil from The Mediterranean Pantry (that's me), vegan black pudding from Chris outside, veg from Garry outside - and really good Cambozola from the Crumbly cheese. This was dead easy, and quick.
Vegan black pudding
1. Fry chopped onion in olive oil, when a little soft crumble in the black pudding.
2. Slice polenta and fry on each side until slightly golden.
3. Turn oven on.
4. Layer ingredients in a oven dish - black pudding, tomatoes, cheese, polenta.
5. Bake for 10-12 minutes to allow the cheese to melt.