Friday, 22 April 2016

Baked potatoes with tuna - 3 ways

Baked potatoes and tuna - a simple supper - one many people have time and time again.  However, take three people, take three different sets of requirements ... and we all had a delicious dinner.

The basic bits were all the same - baked potato (fork the skin, rub with olive oil, then 20 minutes in the microwave, then 40 minutes in the oven).

Salads - 1.  mixed leaves with an olive oil, balsamic vinegar, mustard and herb dressing (greek salad seasoning mix available from theMediterranean pantry).

2.  Carrot salad - grate carrot, add onion seeds and a splosh of olive oil.

The three tuna fillings:-

1.  Tuna, spring onions and mayonnaise
2.  Tuna, celery, tomatoes, spring onion, olive oil
3.  Tuna, celery, spring onions, celery, capers, gherkin, a tiny splodge of mayonnaise

All easy, all delicious, all to suit our individual tastes.  yum.

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