Friday, 22 April 2016
Baked potatoes with tuna - 3 ways
The basic bits were all the same - baked potato (fork the skin, rub with olive oil, then 20 minutes in the microwave, then 40 minutes in the oven).
Salads - 1. mixed leaves with an olive oil, balsamic vinegar, mustard and herb dressing (greek salad seasoning mix available from theMediterranean pantry).
2. Carrot salad - grate carrot, add onion seeds and a splosh of olive oil.
The three tuna fillings:-
1. Tuna, spring onions and mayonnaise
2. Tuna, celery, tomatoes, spring onion, olive oil
3. Tuna, celery, spring onions, celery, capers, gherkin, a tiny splodge of mayonnaise
All easy, all delicious, all to suit our individual tastes. yum.