Monday, 25 April 2016
Veggie sausage and mash
Potatoes, peeled and cubed
Veggie sausages (these were Linda McCartney's)
1. Boil the potatoes, steam the cabbage on top.
2. Gently fry the onions in olive oil, then add the sausages and garlic.
3. After a couple of minutes add a squite of tomato puree to the sausages, and about 1/2 pint of veggie stock - simmer. Add peas to the sauce after about 10 minutes.
4. About 12-15 minutes later everything will be ready. Mash the potatoes, add butter and cabbage.
5. Serve, scoff, sleep.