Sunday, 17 April 2016
Turnip and blue cheese gratin, dolmades and bean medley
Recipe - very sketchy, because it really is a "whatever you have" kind of a dinner ....
Sautee onions and garlic in olive oil.
Add a pinch of rosemary, and some peeled and diced root veg (turnips, carrot and potato).
Turn over for a minute or so, then add a glass of dry white wine and some stock. Stir in a spoonfull of mustard.
Simmer for 15 minutes or so, then ad shredded cabbage. Simmer again until veg is al dente.
Transfer to oven dish and crumble on a bit of blue cheese, and a bit of cheddar type cheese.
Roast for a bit.
At the same time - put dolmades and bean mix into the bottom of the oven to heat through.