Sunday roast - budget version

We seem to be having a bit of a run on baby roast potatoes at the moment, but they are sooooo good.

This is another VERY simple, but delicious dinner, and again - all available from Todmorden Market.

Potatoes
Olive oil
Chicken legs
Lemon
Garlic
Roast chicken seasoning
Carrots
Spring greens

1.  Cut potatoes into bite sized pieces, boil for 10 minutes.
2.  Put olive oil in 2 oven dishes - one for the potatoes, and one for the chicken.
3.  Put the potato one in the oven to warm up.  Put the chicken in the other, with 3 halved cloves of garlic, a sprinkle of roast chicken seasoning and a slice of lemon.  Chuck it in the oven.
4.  Drain the potatoes, add to the hot olive oil, and roast for 1 hour(ish).
5.  Prep the veg, and then steam for the last 12 minutes of everything else cooking.  When you put the veg on - have a look at the chicken - baste it with the juices.