Tuesday, 21 June 2016

Salad in a jar

Tonight's dinner was a bunch of lovely salads:-

Salad leaves from the allotment, drizzled with balsamic vinegar and garlic oil
Carrot and sesame seeds
Tomato, onion and basil
Artichoke salad (artichokes, garlic, olives, red pepper, herbs - available from the Mediterranean Pantry)
New potatoes
Quail's eggs (from Chris on Tod market)

And it was all delicious, and there was loads left, so it was packed into a jar for lunch.  The trick is to put the dressing type salads on the bottom, then layer upwards, finishing with the leaves.  Deliciously kept for its second serving.

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