A lovely chap who pops in the shop said that he does scrambled eggs with anchovies! Well, I had never even thought of that - but I happened to have some extremely good smoked anchovies in the fridge, quite a glut of bantam eggs - and it was time for brunch. So, I tried this, and it was delicious.
Served with toasted ciabatta roll, and served with a few fresh radishes, cos why not.
Smoked (or otherwise) anchovies
Salt and pepper
1. In a frying pan melt butter with olive oil.
2. Over a lowish heat add eggs and whisk while they cook slowly.
3. Add chopped anchovies.
4. When the eggs are just about set - serve.