Seafood paella

Not that much left of the veg box, but some mixed seafood salad in the freezer .. ta-dah .. seafood paella.

Onion
Garlic
Olive oil
Saffron
Red pepper
White wine
Paella rice
Stock
Tomatoes
Seafood mix
Frozen peas

1.  Sautee chopped onion and garlic in olive oil, soak saffron strands in a little water.
2.  Add chopped pepper, stir.
3.  Add paella rice, turn around in the oil until every grain is lightly coated, then chuck in a glass of white wine.
4.  Add the saffron and soaking water, and a little stock, simmer until most of the water is absorbed, then add some chopped fresh tomatoes, simmer a little more, adding more stock if necessary.
5.  Chuck in mixed seafood and a handful of frozen peas, cook for 5 more minutes.
6.  Turn off heat and leave to rest for 5 minutes.
7.  Scoff.