Vegetable stroganoff

After a day at the seaside I needed something quick and filling.  Chop, fry, boil and it's done!

Onion
Garlic
Olive oil
Smoked paprika
Red pepper
Mushrooms
Frozen peas
White wine (optional)
Stock
Natural yogurt
Tagliatelle (gluten free for us)

1.  Boil pasta according to packet instructions.
2.  Finely chop onion and soften in olive oil.  Add crushed garlic and a pinch of paprika.
3. Chop red pepper and add to the onion, fry for 4-5 minutes, add chopped mushrooms.
4.  Add a little stock and/or white wine and simmer briefly.
5.  Drain the pasta when al dente and add to the vegetables with a big spoonful of natural yogurt.
6.  Toss it together and it's done.

Served with a green salad.