Friday, 12 August 2016
Butter bean cornbread cobbler, with steamed veg and salad
A hearty veggie dish, with a little spice.
1. Make a casserole base by sauteeing onion and garlic in olive oil, add spice mix and herbs, then add in vegetables and stock. I used those listed above, but it's really look in the fridge and see what you have time.
2. Add a tin of drained butter beans, simmer gently for a few minutes.
3. Make the cornbread by mixing seasoned cornmeal with baking powder, eggs with soya milk, and combining to form a batter.
4. Make the cobbler by putting vegetable mix into a baking dish, top with the batter, and bake for 25ish minutes.
5. Steam vegetables.
6. Serve, scoff ...
Even the meat muncher had seconds!